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Posted on June 27, 2017 by Sheryl McKeown Harper
I use boneless, skinless breasts. You can cook the chicken either in a fry pan, on a griddle or on a BBQ. When you flip it for the last time spread a tablespoon of Apricot Basil on top… Read More
Category: Meats, Recipes, Sauces Tags: Apricot Basil, Chicken, Dinner, Entree, Meat, recipe
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