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Posted on June 27, 2017 by Sheryl McKeown Harper
I use boneless, skinless breasts. You can cook the chicken either in a fry pan, on a griddle or on a BBQ. When you flip it for the last time spread a tablespoon of Apricot Basil on top… Read More
2 tablespoons of Apricot Basil and 2 tablespoons white balsamic -stir. Adjust white balsamic up for looser dressing. This will make enough for one salad. Increase as needed for more. Variation: Add half teaspoon of high end mustard to… Read More
Happy Spring! We are jumping into Berry season!
Yes, this means Mojito! Rosemary and Citrus Basil Strawberry flavors! We don’t yet have blackberries so be patient.
We do however have some of your favorite Mandarin items in stock. PineGerine, Apple Mandarin Chutney and Mandarin Apple Butter! Get them before they are gone.
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