Apricot Curry Chicken Salad
3 chicken brests, boiled to tenderness that alows it to be shredded by hand
1/2 pint Apricot Curry Chutney
2-3 Tablespoons of mayo
1/2 cup cashews. Or more if you like. Some where between 1/2 to 1 cup
spread chicken into bowl, mix mayo and chutney in a separate bowl to be able to adjust to taste.
pour cashew in bowl with chicken. Add mayo/chutney and mix until all chicken and nuts are coated and it is moist.
salt and pepper to taste.
Serve as sandwiches, top a salad, with crackers.